000 00275nam a2200133Ia 4500
100 _aPiggott, J. R.
020 _a0-85334-272-5
942 _cBK
654 _a
245 _aSensory Analysis of Foods
260 _aLondon
_bElsevier
_c1984
082 _a664
300 _a389
999 _c408119
_d408119
041 _aeng