000 00343nam a2200133Ia 4500
250 _a2nd ed
365 _b
_35.00
942 _cBK
654 _a
245 _aMethods in food analysis
_bPhysical, chemical, and instrumental methods of analysis
260 _aNew York
_bAcademic Press
_c1970
082 _a543.1
300 _bHb
_c23.5cm
_axx, 846
999 _c408269
_d408269
041 _aeng