000 00371nam a2200145Ia 4500
100 _aKeiser, James
020 _a0-02-362671-2
250 _a2nd ed
942 _cBK
654 _a
245 _aControlling and analyzing costs in foodservice operations
260 _aNew York
_bMacmillan Publishing Company
_c1989
082 _a657.8642
300 _bHb
_c24.0cm
_axx,444
999 _c411190
_d411190
041 _aeng