000
00298nam a2200145Ia 4500
100
_a
Kapiris, Kostas (Ed)
020
_a
978-953-51-0560-2
365
_b
104.95
942
_c
BK
654
_a
245
_a
Food quality
260
_a
Croatia
_b
Intechopen
_c
2014
082
_a
664
300
_a
134
999
_c
411949
_d
411949
041
_a
eng