000 00372nam a2200145Ia 4500
700 _aIrmiter, Theodore F.
100 _aMorr, Mary L.
250 _a3rd
942 _cBK
654 _a
245 _aIntroductory foods
_bA laboratory manual of food preparation and evaluation
260 _aNew York
_bMacmillan Publishing Company
_c1980
082 _a641
300 _a296
999 _c412041
_d412041
041 _aeng