000
00322nam a2200145Ia 4500
100
_a
Bhatia, Arti (ed)
020
_a
81-261-0324-8
365
_b
1300
942
_c
BK
654
_a
245
_a
Health and meal management
260
_a
New Delhi
_b
Anmol Publications
_c
2000
082
_a
642
300
_b
Hb
_a
viii,327
999
_c
415557
_d
415557
041
_a
eng