000			00284nam a2200133Ia 4500
100			_aFuller, John
250			_a2nd ed
942			_cBK
654			_a
245			_aChef's manual of kitchen management
260			_aLondon _c1962
082			_a642.5
300			_bHb _c21.6cm _axvi,351
999			_c419837 _d419837
041			_aeng