000 00319nam a2200145Ia 4500
100 _aRatti, Cristina (ed)
020 _a978-0-367-26970-8
365 _b3495
942 _cBK
654 _a
245 _aAdvances in food dehydration
260 _aBoca Raton
_bCRC Press
_c2019
082 _a664.0284
300 _a467
999 _c420064
_d420064
041 _aeng