| 000 | 00413nam a2200157Ia 4500 | ||
|---|---|---|---|
| 100 | _aBartosz, Grzegorz | ||
| 365 | _e£ 131 | ||
| 020 | _a978-1-4987-8742-0 | ||
| 500 | _aFood Science | ||
| 942 | _cBK | ||
| 245 | _aFood Oxidents and Antioxidants Chemical, Biological, and Functional properties | ||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 082 |
_a613.286 _bBar |
||
| 300 | _axvii,550 | ||
| 546 | _aEnglish | ||
| 999 |
_c424975 _d424975 |
||