000
00356nam a2200157 4500
008
250204b |||||||| |||| 00| 0 eng d
020
_a
978-953-51-0560-2
041
_a
eng
100
_a
Kapiris, Kostas (Ed)
245
_a
Food quality
260
_a
Croatia
_b
InTech
_c
2014
300
_a
x,134
_b
Hb
526
_a
1
942
_c
BK
999
_c
425750
_d
425750