| 000 | 00545nam a2200181 4500 | ||
|---|---|---|---|
| 008 | 250213b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4939-3309-9 | ||
| 041 | _aeng | ||
| 100 | _aRosenthal, Amauri (ed) | ||
| 245 | _aFruit preservation : novel and conventional technologies | ||
| 260 |
_aNew York _bSpringer _c2018 |
||
| 300 |
_axv,532 _bHb |
||
| 490 | _aFood Engineering Series | ||
| 526 | _a2 | ||
| 700 |
_aDeliza, Rosires (ed) _aWelti-Chanes, Jorge (ed) _aBarbosa-Canovas, Gustavo (ed) |
||
| 942 | _cBK | ||
| 999 |
_c426257 _d426257 |
||