| 000 | 00419 a2200157 4500 | ||
|---|---|---|---|
| 008 | 250210b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4939-3873-5 | ||
| 100 | _aCoupland, John N. | ||
| 245 | _aAn Introduction to the physical chemistry of food | ||
| 260 |
_aNew York _bSpringer _c2014 |
||
| 300 |
_axiii,182 _bHb |
||
| 490 | _aFood Science Text Series | ||
| 526 | _a2 | ||
| 942 | _cBK | ||
| 999 |
_c426311 _d426311 |
||