| 000 | 00359 a2200145 4500 | ||
|---|---|---|---|
| 000 | nam a22 7a 4500 | ||
| 005 | 20251103105651.0 | ||
| 020 | _a978-0-367-26896-1 | ||
| 100 | _aVliet, Ton Van | ||
| 110 | _aVliet, Ton Van | ||
| 245 | _aRheology and fracture mechanics of foods | ||
| 260 |
_bCRC Press _c2019 |
||
| 264 |
_bCRC Press _c2019 |
||
| 942 | _cBK | ||
| 999 |
_c427435 _d427435 |
||