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Handbook of halal food production

By: Language: English Publication details: New Delhi Orange books international 2018Description: (viii),208ISBN:
  • 978-93-86690-25-8
Subject(s):
DDC classification:
  • 664.9029
Summary: Halal food laws and regulations
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664.9029/Sha/095248 (Browse shelf(Opens below)) Available 095248

Halal food laws and regulations

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