SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
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food preparation for the professional
Language: English Publication details: New York John Wiley & Sons 1987Description: Hb 24.0cm xvi, 526ISBN:- 0-471-85001-2
- 641.57
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641.57/Miz/045722 (Browse shelf(Opens below)) | Available | 045722 |
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