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Food science and food pocess engineering # Food science and food process engineering Objective Questions & Answers In

By: Contributor(s): Language: English Publication details: Ludhiana Kalyani Publishers Pvt. Ltd. 2019Description: Pb (10),796ISBN:
  • 978-93-5359-232-5
Subject(s): DDC classification:
  • 001
Summary: Mass Transfer
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 001/Cha/098823 (Browse shelf(Opens below)) Available 098823

Mass Transfer

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