SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
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Understanding food principles and preparation
Language: English Publication details: Australia Cengage Learning India Pvt. Ltd. 2015Edition: 5th edDescription: xx,622,(35)ISBN:- 978-1-133-60715-1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641.1/Bro (Browse shelf(Opens below)) | Available | 100402 |
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