APA
Frazier W. C., . (1967). Food Microbiology; 2nd ed. Bombay: Tata Mc Graw hill Publishing Co.
Chicago
Frazier W C, . 1967. Food Microbiology; 2nd ed. Bombay: Tata Mc Graw hill Publishing Co.
Harvard
Frazier W. C., . (1967). Food Microbiology; 2nd ed. Bombay: Tata Mc Graw hill Publishing Co.
MLA
Frazier W C, . Food Microbiology; 2nd ed. Bombay: Tata Mc Graw hill Publishing Co. 1967.