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Food Microbiology; 2nd ed. (Record no. 329737)

MARC details
000 -LEADER
fixed length control field 00292nam a2200121Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4
Item number Fra
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, W. C.
245 ## - TITLE STATEMENT
Title Food Microbiology; 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bombay
Name of publisher, distributor, etc. Tata Mc Graw hill Publishing Co.
Date of publication, distribution, etc. 1967
300 ## - PHYSICAL DESCRIPTION
Extent xii,(2),538
546 ## - LANGUAGE NOTE
Language note English
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        BMK-KRC Pune BMK-KRC Pune 19/05/2024   641.4/ Fra 022238 19/05/2024 19/05/2024 Book
        BMK-KRC Pune BMK-KRC Pune 19/05/2024   641.4/Fra 022239 19/05/2024 19/05/2024 Book