APA
Frazier W., . (1967). Food microbiology, 2nd ed. Bombay: Tata McGraw Hill Publication Co.
Chicago
Frazier W.C, . 1967. Food microbiology, 2nd ed. Bombay: Tata McGraw Hill Publication Co.
Harvard
Frazier W., . (1967). Food microbiology, 2nd ed. Bombay: Tata McGraw Hill Publication Co.
MLA
Frazier W.C, . Food microbiology, 2nd ed. Bombay: Tata McGraw Hill Publication Co. 1967.