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Principles of food, beverage, & labour cost controls For hotels and restaurants

Dittmer, Paul R. & Griffin, Gerald G.

Principles of food, beverage, & labour cost controls For hotels and restaurants - 2nd ed - Boston 1979 - xiv,324 Hb 23.3cm

ISBN: 0-8436-2177-X

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Dewey Class. No.: 647.94

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Principles of food, beverage, & labour cost controls For hotels and restaurants