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Principles of food, beverage, & labour cost controls (Record no. 355732)

MARC details
000 -LEADER
fixed length control field 00385nam a2200145Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8436-2177-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul R. & Griffin, Gerald G.
250 ## - EDITION STATEMENT
Edition statement 2nd ed
245 ## - TITLE STATEMENT
Title Principles of food, beverage, & labour cost controls
Remainder of title For hotels and restaurants
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Other physical details Hb
Dimensions 23.3cm
Extent xiv,324
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        BMK-KRC Pune BMK-KRC Pune 01/01/2006   647.94/Dit/Gri/035671 035671 20/05/2024 20/05/2024 Book