Normal view MARC view ISBD view

Principles of enzymology for the food sciences

Principles of enzymology for the food sciences - New York Marcel Dekker 1972 - (2), xiv, (2), 636 Hb 26cm

ISBN: 0-8247-1780-5

Subjects--Facted Index Terms:

Dewey Class. No.: 547.758

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Principles of enzymology for the food sciences