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Encyclopedia of food microbiology ; Vol-II

Robinson, Richard K (ed); Batt, Carl A. (ed) & Patel, Pradip D. (ed)

Encyclopedia of food microbiology ; Vol-II - San Diego Academic Press 2000 - lviii,663-1547,xcv Hb

ISBN: 0-12-227070-3 (set)

Subjects--Facted Index Terms:

Dewey Class. No.: R641.4

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Encyclopedia of food microbiology ; Vol-II