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Encyclopedia of food microbiology ; Vol-II (Record no. 409811)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00384nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-12-227070-3 (set) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | R641.4 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Robinson, Richard K (ed); Batt, Carl A. (ed) & Patel, Pradip D. (ed) |
| 245 ## - TITLE STATEMENT | |
| Title | Encyclopedia of food microbiology ; Vol-II |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | San Diego |
| Name of publisher, distributor, etc. | Academic Press |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | Hb |
| Extent | lviii,663-1547,xcv |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Focus term | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BMK-KRC Pune | BMK-KRC Pune | 26/09/2015 | R641.4/Rob/068751 | 068751 | 20/05/2024 | 20/05/2024 | Reference Book |