Normal view MARC view ISBD view

Quality assurance for the food industry practical approach

Vasconcellos, J. Andres

Quality assurance for the food industry practical approach - Boca Raton CRC Press 2004 - xxv,421

ISBN: 978-1-498-78322-4

Subjects--Facted Index Terms:
food quality assurance

Dewey Class. No.: 664.07

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Quality assurance for the food industry practical approach