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Quality assurance for the food industry (Record no. 422574)

MARC details
000 -LEADER
fixed length control field 00394nam a2200157Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-498-78322-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vasconcellos, J. Andres
245 ## - TITLE STATEMENT
Title Quality assurance for the food industry
Remainder of title practical approach
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2004
365 ## - TRADE PRICE
Price amount 3495
300 ## - PHYSICAL DESCRIPTION
Extent xxv,421
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term food quality assurance
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        BMK-KRC Pune BMK-KRC Pune 13/03/2020 3495.00   664.07/Vas/096664 096664 20/05/2024 3495.00 20/05/2024 Book