SNDT WOMEN'S UNIVERSITY
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Illustrated guide to food preparation
Language: English Publication details: Delhi Surjeet Publications 1984Edition: 4th edDescription: Pb 24cm (8),276Subject(s): DDC classification:- 641.4
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641.4/Mac/056021 (Browse shelf(Opens below)) | Available | 056021 |
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| 641.4/Lal/020538 Preservation of fruits and vegetables | 641.4/Lal/045478 Preservation of fruits and vegetables | 641.4/Lal/Sid/P02804 Preservation of fruits and vegetables | 641.4/Mac/056021 Illustrated guide to food preparation | 641.4/Mcw/Pai/056022 Modern food preservation | 641.4/Nar/090728 Food microbiology Basic and applied with laboratory exercises | 641.4/Nin/P02763 National workshop on food safety in public catering |
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