Food chemistry laboratory a manual for experimental foods, dietetics and food scientistis

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Language: English Publication details: Boca Raton CRC Press 1996ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Wea/059092 (Browse shelf(Opens below))	Available	059092

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Previous	664/Vac/Chr Essentials of Food Science Ed.2	664/Val/085104 Handbook of food engineering practice	664/Val/092310 Food processing operations and scale-up	664/Wea/059092 Food chemistry laboratory a manual for experimental foods, dietetics and food scientistis	664/Yad/0P2197 Food Hazards & Food Hygiene	664/Yad/P02197 Food hazards and food hygiene	664/Yan/P00673 Role of sensory analysis in quality control	Next

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