Preservation and processing of fruits and vegetables

By:

Language: English Publication details: Ludhiana Kalyani Publishers 2017Edition: Fourth EditionDescription: Pb (10),394ISBN:

Subject(s):

DDC classification:

Summary: Classification & Nutritional Significance of Fruits & Vegetables

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.0287/Kha/098496 (Browse shelf(Opens below))	Available	098496

Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available							Next
Previous	664.0287/Kal/Soo/090630 Food preservation and processing	664.0287/Kha/065422 Preservation of fruits and vegetables	664.0287/Kha/065423 Text book on food storage and preservation	664.0287/Kha/098496 Preservation and processing of fruits and vegetables	664.0287/Kot/Cha/098520 Preservation of fruits and vegetables	664.0287/Kul/054949 Food Preservation	664.0287/Kul/056363 Food Preservation	Next

Classification & Nutritional Significance of Fruits & Vegetables

There are no comments on this title.

to post a comment.