Professional food and beverage service management

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Language: English Publication details: Bangalore Macmillan Publishing Company 1999Description: Pb 173ISBN:

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DDC classification:

Summary: An introducion to the hotel and food industry

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	642.5/Ver/064670 (Browse shelf(Opens below))	Available	064670

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Previous	642.5/Pow/035854 Basics of quantity food production	642.5/Rid/Rid/056339 Catering management handbook Complete guide to hotel, restaurant and outside catering	642.5/Tho/038627 Quality control in food services	642.5/Ver/064670 Professional food and beverage service management	642.5/Wes Food Services in institution ; 4thed	642.5/Wes/037497 Food service in institutions	642.57/Ber/031289 Fast food operations	Next