SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038
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Foods Facts & Peinciples
Language: English Series: Foods : Facts & principles # FoodsPublication details: New Delhi New Age International 2000Description: Hb 24.5 cm 524ISBN:- 0-85226-731-2
- Water
- Fruits
- Spices
- Cereals
- Vegetables
- Enzymes
- Seafoods
- Pulses
- Milk & milk products
- Nuts
- Oils & fats in foods
- Food additives
- Carbohydrates
- Lipids
- Beverges
- Meat
- Flavours
- Properties of foods
- Proteins
- Minerals
- Sugar & Confectionery
- Food quality
- Vitamins
- Pigments & colours
- Cooking of Foods
- Food Preservation & processing
- Cereals products
- Eggs
- Poultry
- 641
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641/Man/Sha/067520 (Browse shelf(Opens below)) | Available | 067520 |
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| 641/Man/Sha/067516 Foods Facts and principles | 641/Man/Sha/067517 Foods Facts and principles | 641/Man/Sha/067519 Foods Facts and principles | 641/Man/Sha/067520 Foods Facts & Peinciples | 641/Man/Sha/085128 Foods Facts and principles | 641/Man/Sha/090635 Foods Facts and principles | 641/Men/068171 Food, nutrition and agriculture Crisis management and technological innovation |
Carbohydrates
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