SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038
Home scale processing and preservation of fruits and vegetables
Language: English Publication details: Mysore Central Food Technological Research Institute 1950Edition: 5th edDescription: Hb 4,66Subject(s): DDC classification:- 641.4
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641.4/C F T R I/020223 (Browse shelf(Opens below)) | Available | 020223 |
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| 641.4/Ban/075846 Basic food microbiology | 641.4/Ban/090676 Basic food microbiology | 641.4/Bha/098296 Food microbiology | 641.4/C F T R I/020223 Home scale processing and preservation of fruits and vegetables | 641.4/Cam/028937 Complete book of preserving | 641.4/Cru/090637 Commercial fruit and vegetable products A Textbook for student, investigator, and Manufacturer | 641.4/Dav/039308 Developments in food microbiology-1 |
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