Food processing and preservation

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Language: English Publication details: Mumbai New Age International 2001Description: Pb ix,298ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.4/Sub/Udi/083609 (Browse shelf(Opens below))	Available	083609

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Previous	641.4/Rob/037532 Food microbiology advances and prospects	641.4/Sch/068741 Preserving Fruit	641.4/Sin/080218 Food Preservation	641.4/Sub/Udi/083609 Food processing and preservation	641.4/Tho/039307 Developments in food preservation-2	641.4/Wei/021472 Practical food microbiology and technology	641.4/Wei/029857 Practical food microbiology and technology	Next

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