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Encyclopedia of food sciences and nutrition; Vol 2
Language: English Publication details: Amsterdam Academic Press 2003Edition: 2nd edDescription: lviii,673-1378ISBN:- 0-12-227055-X
- R641.03
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | R641.03/AP/085706 (Browse shelf(Opens below)) | Available | 085706 |
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| R641.03/A. P./053454 Encyclopaedia of food science food technology and nutrition; Vol-7 Spectroscopy-Z | R641.03/A. P./053455 Encyclopaedia of food science food technology and nutrition; Vol-8 | R641.03/AP/085705 Encyclopedia of food sciences and nutrition; Vol 1 | R641.03/AP/085706 Encyclopedia of food sciences and nutrition; Vol 2 | R641.03/AP/085707 Encyclopedia of food sciences and nutrition; Vol 3 | R641.03/AP/085708 Encyclopedia of food sciences and nutrition; Vol 4 | R641.03/AP/085709 Encyclopedia of food sciences and nutrition; Vol 5 |
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