Food service management Principles and practices

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Language: English Publication details: New Delhi Rajat Publications 2007Description: Hb v,278ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	647.94/Bho/079047 (Browse shelf(Opens below))	Available	079047

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Previous	647.94/And/057992 Hotel housekeeping Training manual	647.94/And/062430 Hotel front office Training manual	647.94/Ang/Vla/067020 Introduction to hospitality today	647.94/Bho/079047 Food service management Principles and practices	647.94/Cha/051463 Technical guide to hotel operation	647.94/Cha/068511 Front office management in hotel	647.94/Dit/Gri/035671 Principles of food, beverage, & labour cost controls For hotels and restaurants	Next