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Food analysis Theory and practice

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Language: English Publication details: New York AVI Publishing Company # CBS Publishers & Distributors 1971 # 2004Edition: 3rd edDescription: Hb xiv, 670ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	543.1/Pom/Mel/091122 (Browse shelf(Opens below))	Available	091122

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Previous	543.1/NIN/056378 Manual of laboratory techniques	543.1/Pom/Mel/023154 Food analysis Theory and practice	543.1/Pom/Mel/059493 Food analysis Theory & practice	543.1/Pom/Mel/091122 Food analysis Theory and practice	543.1/Ran/030544 Manual of analysis of fruit and vegetable products	543.1/She/007214 Chemistry of food and nutrition	543.1/Shr/Swa/095387 Food chemistrry	Next

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