Normal view MARC view ISBD view

Food microbiology fundamentals and frontiers

By:

Language: English Publication details: Washington ASM Press 1997Description: Hb xvi,768Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Reference Book	BMK-KRC Pune	R641.4/Doy/061434 (Browse shelf(Opens below))	Available	061434

Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)

Previous				No cover image available		No cover image available		Next
Previous	R641.103/IFIS/080570 Dictionary of food science and technology International food information service	R641.3374/Cuv/089462 Taste of chocolate # The History of chocolate	R641.3374/Cuv/089463 Taste of chocolate	R641.4/Doy/061434 Food microbiology fundamentals and frontiers	R641.4/E.F.M./068750 Encyclopedia of food microbiology ; Vol-I	R641.4/Kuk/052720 Food preservation manual	R641.4/Rob/068474 Encyclopedia of food microbiology ; Vol-III	Next

There are no comments on this title.

to post a comment.