Food science and processing technology(vol.1) Biochemistry of food and nutrition

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Language: English Publication details: New Delhi Kanishka Publishers 2002Description: 336ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Mir/068498 (Browse shelf(Opens below))	Available	068498

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Previous	664/Mar/Aro/071683 Food Processing Biotechnological applications	664/Mar/Aro/080216 Food processing Biotechnological applications	664/Min/037668 Sanitation safety and environmental standards	664/Mir/068498 Food science and processing technology(vol.1) Biochemistry of food and nutrition	664/Mir/Men/068499 Food science and processing technology(vol.2) # Food science and processing technology Commercial processing and packaging	664/Mor/Wal/095375 Food industry briefing series HACCP	664/N.I/067378 Modern technology of food processing and agro based industries	Next

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