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How to operate a restaurant

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Language: English Publication details: New York 1960Description: Hb 23.5cm viii,276Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	647.95/Duk/Lun/022712 (Browse shelf(Opens below))	Available	022712

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Previous	647.94023/And/055057 Career in hotel management	647.9403/Col/057033 Dictionary of hotels, tourism and catering management	647.94076/Cho/Gul/053283 Hotel management entrance exam	647.95/Duk/Lun/022712 How to operate a restaurant	647.95/G. B. /M. L./017876 Canteens messrooms & Refreshment services	647.95/Jit/063404 Catering management	647.95/Joh/037492 Running your own restaurant	Next

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