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Essentials of functional foods

By: Contributor(s): Language: English Publication details: Maryland Aspen Publication 2000Description: 395ISBN:
  • 978-81-84890-778
Subject(s):
DDC classification:
  • 613.2
Summary: Relationship of food,nutrition and health
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 613.2/Sch/Lab/086724 (Browse shelf(Opens below)) Available 086724

Relationship of food,nutrition and health

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