Nutrition and food science, Present knowledge and utilization Vol.2 Nutrition education and food science and technology

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Language: English Publication details: New York Plenum Press 1980Description: 950ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641/San/035316 (Browse shelf(Opens below))	Available	035316

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Previous	641/Sad/085650 Food Science , XI, nd ed.	641/Sad/085651 Food Science , XI, nd ed.	641/San/035315 Nutrition and food science, Present knowledge and utilization Vol.1 Food and nutrition policies and programs	641/San/035316 Nutrition and food science, Present knowledge and utilization Vol.2 Nutrition education and food science and technology	641/San/035317 Nutrition and food science - present knowledge and utilization Nutritional biochemistry and pathology Vol.3	641/Seb/019238 Food and nutrition	641/Sin/072902 Cookery Std XI	Next

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