Controlling and analyzing costs in foodservice operations

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Language: English Publication details: New York Macmillan Publishing Company 1989Edition: 2nd edDescription: Hb 24.0cm xx,444ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	657.8642/Kei/050300 (Browse shelf(Opens below))	Available	050300

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