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Principles of food chemistry Food chemistry

By: Language: English Publication details: New York Springer 1999Edition: 3rd edDescription: vii,520ISBN:
  • 978-81-8128-545-X
Subject(s):
DDC classification:
  • 664
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664/DeM (Browse shelf(Opens below)) Available 085131

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