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Developments in Food Proteins-3

By: Language: English Publication details: London Elsevier Applied Science Publishers 1984Description: Hb 23cm x,304ISBN:
  • 0-85334-271-7
Subject(s):
DDC classification:
  • 641.12
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641.12/Hud/039309 (Browse shelf(Opens below)) Available 039309

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