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Rheology of fluid and semisolid foods : principles and applications
Language: English Series: Food Engineering SeriesPublication details: New York Springer 2007Edition: 2nd edDescription: xv,481ISBN:- 978-0-387-70929-1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 531.1134/Rao (Browse shelf(Opens below)) | Available | 100401 |
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