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Catering management handbook Complete guide to hotel, restaurant and outside catering

By: Contributor(s): Language: English Publication details: London Kogan Page Limited 1994Description: Pb 246ISBN:
  • 0-7494-0945-2
Subject(s): DDC classification:
  • 642.5
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 642.5/Rid/Rid/056339 (Browse shelf(Opens below)) Available 056339

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