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Food chemistry laboratory a manual for experimental foods, dietetics and food scientistis

By: Language: English Publication details: Boca Raton CRC Press 1996ISBN:
  • 0-8493-8006-5
Subject(s):
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664/Wea/059092 (Browse shelf(Opens below)) Available 059092

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