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Food Microbiology; 2nd ed.

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Language: English Publication details: Bombay Tata Mc Graw hill Publishing Co. 1967Description: xii,(2),538DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.4/ Fra (Browse shelf(Opens below))	Available	022238
Book	BMK-KRC Pune	641.4/Fra (Browse shelf(Opens below))	Available	022239

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Previous	641.4/Des/029859 Technology of food preservation	641.4/Des/Des/058513 Technology of food preservation	641.4/Dia Food microbiology	641.4/ Fra Food Microbiology; 2nd ed.	641.4/Fra Food Microbiology; 2nd ed.	641.4/Fra Food microbiology ; 2nd ed	641.4/Fra Food microbiology ; 2nd ed	Next

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