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Food microbiology, 2nd ed
Language: English Publication details: Bombay Tata McGraw Hill Publication Co. 1967Description: xii,2,537DDC classification:- 641.4 Fra
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641.4/Fra (Browse shelf(Opens below)) | Withdrawn | 026595 | |
| Book | BMK-KRC Pune | 641.4/Fra (Browse shelf(Opens below)) | Withdrawn | 026596 | |
| Book | BMK-KRC Pune | 641.4/Fra (Browse shelf(Opens below)) | Withdrawn | 026597 | |
| Book | BMK-KRC Pune | 641.4/Fra (Browse shelf(Opens below)) | Withdrawn | 026652 |
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| 641.4/Fra Food microbiology, 2nd ed | 641.4/Fra Food microbiology, 2nd ed | 641.4/Fra Food microbiology, 2nd ed | 641.4/Fra Food microbiology, 2nd ed | 641.4/Fra Food microbiology | 641.4/Fra Food microbiology | 641.4/Fra Food microbiology |
English
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